Real Recipes From Real Home Cooks ®

chicken cheeseball

(1 rating)
Recipe by
tina wideman
alabaster, AL

I take this to every function/holiday. They always come back for more. You can even use cake pan shapes to make things more festive. I hope everyone likes it.

(1 rating)

Ingredients For chicken cheeseball

  • 2 8oz pkg
    cream cheese (at room temperature)
  • 1/2 c
    chopped pecans
  • dash
    garlic salt
  • 1 lg
    can chunk chicken

How To Make chicken cheeseball

  • 1
    Drain all water from chicken and pour into bowl. Separate with fork. Add in cream cheese and garlic. Mix with mixer. Add the chopped pecans. Place in a round bottom bowl lined with plastic wrap. Chill in fridge to firm up.
  • 2
    To serve, unwrap from plastic and invert onto serving tray. Use sturdy crackers. Enjoy.