Chicken Cheeseball
By
tina wideman
@wideman67
1
★★★★★ 1 vote5
Ingredients
-
2 8oz pkgcream cheese (at room temperature)
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1/2 cchopped pecans
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dash(es)garlic salt
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1 largecan chunk chicken
How to Make Chicken Cheeseball
- Drain all water from chicken and pour into bowl. Separate with fork. Add in cream cheese and garlic. Mix with mixer. Add the chopped pecans. Place in a round bottom bowl lined with plastic wrap. Chill in fridge to firm up.
- To serve, unwrap from plastic and invert onto serving tray. Use sturdy crackers. Enjoy.