Chicken Cheese Dip

Chicken Cheese Dip Recipe

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Samantha Bideau


Every New Years Eve, my family gets together and we have snack food (like chips and dip) until midnight. One year my brother in law said he would make a spicy dip. There are many people in my family who cannot eat spicy foods but will brave it for a good dip. Therefore, I made this mild, flavorful cheese dip and it was a huge hit.

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Slow Cooker Crock Pot


1/2 lb
velveeta cheese
12 oz
tomatoes with chilies
1 c
cooked skinless chicken breast, dicced and shredded
1/2 c
bell peppers, chopped


1Combine cheese, tomatoes, chicken and peppers in a slow cooker.
2Cook on low 1-2 hours. As it cooks, stir occasionally. You may need to add milk to the mix if it gets dry or too thick.
3Serve with chips

About Chicken Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American