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chicken cheese dip

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

Every New Years Eve, my family gets together and we have snack food (like chips and dip) until midnight. One year my brother in law said he would make a spicy dip. There are many people in my family who cannot eat spicy foods but will brave it for a good dip. Therefore, I made this mild, flavorful cheese dip and it was a huge hit.

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method Slow Cooker Crock Pot

Ingredients For chicken cheese dip

  • 1/2 lb
    velveeta cheese
  • 12 oz
    tomatoes with chilies
  • 1 c
    cooked skinless chicken breast, dicced and shredded
  • 1/2 c
    bell peppers, chopped
  • milk

How To Make chicken cheese dip

  • 1
    Combine cheese, tomatoes, chicken and peppers in a slow cooker.
  • 2
    Cook on low 1-2 hours. As it cooks, stir occasionally. You may need to add milk to the mix if it gets dry or too thick.
  • 3
    Serve with chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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