chicken cheese dip

Name: Chicken Cheese Dip
Cuisine: American
Ingredients: 1/2 pound(s) velveeta cheese; 12 ounce(s) tomatoes with chilies; 1 cup(s) cooked skinless chicken breast, dicced and shredded; 1/2 cup(s) bell peppers, chopped; - milk

4 Pinches

Samantha Bideau

Louisville, KY

Updated on Sep 10, 2016

Every New Years Eve, my family gets together and we have snack food (like chips and dip) until midnight. One year my brother in law said he would make a spicy dip. There are many people in my family who cannot eat spicy foods but will brave it for a good dip. Therefore, I made this mild, flavorful cheese dip and it was a huge hit.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1/2 pound velveeta cheese
12 ounces tomatoes with chilies
1 cup cooked skinless chicken breast, dicced and shredded
1/2 cup bell peppers, chopped
- milk

How To Make chicken cheese dip

Step 1

Combine cheese, tomatoes, chicken and peppers in a slow cooker.

Step 2

Cook on low 1-2 hours. As it cooks, stir occasionally. You may need to add milk to the mix if it gets dry or too thick.
Step 3

Serve with chips
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