chessy, bacon, garlic bread bowl
This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy a garlic flavored bread at our local store and it enhances the flavor but any type of round bread will do.
prep time
25 Min
cook time
30 Min
method
---
yield
8 to 10
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 package bacon, uncooked
- 3 cloves garlic, minced ( or you can use the minced garlic in a jar)
- 2 cups shredded cheese, colby & jack or chedder
- 1 - round bread, whole
How To Make chessy, bacon, garlic bread bowl
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Step 1Cut bacon into small pieces and cook until crispy.Drain on paper towel.
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Step 2In large bowl, mix sour cream, mayo, bacon, garlic and cheese until well blended.
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Step 3Refrigerate for at least a 1/2 hour or overnight to let flavors marry.
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Step 4Slice top of bread bowl. Scoop out bread and tear into chunks ( for dipping)
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Step 5Spoon cheesy mixture into bread bowl and place top of bread on top.
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Step 6Place on a cookie sheet and bake in a 350' degree oven for 30 to 40 minutes.
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Step 7Serve with leftover bread and additional crackers or tortilla chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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