Chessy, Bacon, Garlic Bread Bowl

denise hagar


This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy a garlic flavored bread at our local store and it enhances the flavor but any type of round bread will do.

★★★★★ 2 votes
8 to 10
25 Min
30 Min


1 c
sour cream
1 c
1/2 pkg
bacon, uncooked
3 clove
garlic, minced ( or you can use the minced garlic in a jar)
2 c
shredded cheese, colby & jack or chedder
round bread, whole


1Cut bacon into small pieces and cook until crispy.Drain on paper towel.
2In large bowl, mix sour cream, mayo, bacon, garlic and cheese until well blended.
3Refrigerate for at least a 1/2 hour or overnight to let flavors marry.
4Slice top of bread bowl. Scoop out bread and tear into chunks ( for dipping)
5Spoon cheesy mixture into bread bowl and place top of bread on top.
6Place on a cookie sheet and bake in a 350' degree oven for 30 to 40 minutes.
7Serve with leftover bread and additional crackers or tortilla chips

About this Recipe