Chessy, Bacon, Garlic Bread Bowl

denise hagar


This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy a garlic flavored bread at our local store and it enhances the flavor but any type of round bread will do.


★★★★★ 2 votes

8 to 10
25 Min
30 Min


Add to Grocery List

1 c
sour cream
1 c
1/2 pkg
bacon, uncooked
3 clove
garlic, minced ( or you can use the minced garlic in a jar)
2 c
shredded cheese, colby & jack or chedder
round bread, whole

How to Make Chessy, Bacon, Garlic Bread Bowl


  • 1Cut bacon into small pieces and cook until crispy.Drain on paper towel.
  • 2In large bowl, mix sour cream, mayo, bacon, garlic and cheese until well blended.
  • 3Refrigerate for at least a 1/2 hour or overnight to let flavors marry.
  • 4Slice top of bread bowl. Scoop out bread and tear into chunks ( for dipping)
  • 5Spoon cheesy mixture into bread bowl and place top of bread on top.
  • 6Place on a cookie sheet and bake in a 350' degree oven for 30 to 40 minutes.
  • 7Serve with leftover bread and additional crackers or tortilla chips

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About Chessy, Bacon, Garlic Bread Bowl

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