Cherry Tomato And Gruyere Tarts

Name: Cherry Tomato And Gruyere Tarts
Prep time: 00:30:00
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/2 tablespoon(s) unsalted butter; 1/8 teaspoon(s) salt; 5 to 7 tablespoon(s) ice water; 2 tablespoon(s) dijon mustard; 6 ounce(s) gruyere cheese, thinly sliced; 30 - cherry tomatoes, sliced; 1 1/2 tablespoon(s) fresh or 1 1/2 teaspoon dried thyme; - salt to taste; - freshly ground pepper to taste; 3/4 cup(s) (3oz.) shredded gruyere cheese; 2 tablespoon(s) olive oil; - garnish with fresh thyme

★★★★★ 1 Review

review

By Nancy Allen

@mawmawnan

from Wentzville, MO

These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!

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serves 1 dozen

prep time 30 Min

cook time 15 Min

method Bake

Ingredients

1 1/2 c

all purpose flour
1 1/2 Tbsp

unsalted butter
1/8 tsp

salt
5 to 7 Tbsp

ice water
2 Tbsp

dijon mustard
6 oz

gruyere cheese, thinly sliced
30

cherry tomatoes, sliced
1 1/2 Tbsp

fresh or 1 1/2 teaspoon dried thyme
salt to taste
freshly ground pepper to taste
3/4 c

(3oz.) shredded gruyere cheese
2 Tbsp

olive oil
garnish with fresh thyme

How To Make

1
Pulse flour,butter,and 1/8 teaspoon salt in a food processor 12 times or until mixture is crumbly. Add 5 tablespoons water; process just until dough begins to leave sides of the bowl and forms a ball.
2
Divide dough in half; shape each portion into a ball. Cover and chill 20 minutes. Roll each portion of dough to 1/8 inch thickness on a lightly floured surface. Cut pastry into 12 rounds, using a 4 1/2 inch biscuit cutter.
3
Place rounds on 2 parchment paper lined 15x10 inch jellyroll pans. Crimp edges, if desired. Spread rounds evenly with dijon mustard; top with cheese slices, tomato, thyme, salt and pepper. Sprinkle rounds with shredded cheese; drizzle with oil. Bake at 425 for 15 minutes or until pastry is golden. Garnish, if desired. Serve immediately. Makes 1 dozen tarts.
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Cherry Tomato And Gruyere Tarts

Ingredients

How To Make

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