cheesy crisps
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup. The addition of cayenne gives a nice warm heat. They are super easy to make and fun to eat! Bringing you some Cheezy Love!
prep time
cook time
10 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 package parmesan cheese, shredded
- 1 package of any type of hard cheese or a little softer works well
- 1 pinch cayenne pepper or your favorite seasoning or spices
- - I have used mozzarella cheese, romano and have made mixed cheese crispies and they have worked well
How To Make cheesy crisps
-
Step 1Heat oven to 350 degrees and cook on a non-stick pan or place cheese on parchment paper. Make the crisps however big or small that you want them but place cheese on pan in a small circle and then add a pinch of cayenne or any type of seasoning you like. -
Step 2Bake for about 10 minutes....start checking at 5 minutes or so. My oven is not working well so it may not take as long as 10 minutes so figure the time according to your oven.
-
Step 3Remove and put them on a paper towel and then serve immediately. They are delish! I happen to love these with this soup of Rose Mary Mogan's called https://www.justapinch.com/recipes/soup/vegetable-soup/brianas-favorite-cream-of-asparagus-soup.html?p=1 it is now my favorite creamy soup and just divine!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#pepper
Keyword:
#cayenne
Ingredient:
Dairy
Method:
Bake
Culture:
American
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