Real Recipes From Real Home Cooks ®

cheesy crisps

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup. The addition of cayenne gives a nice warm heat. They are super easy to make and fun to eat! Bringing you some Cheezy Love!

(4 ratings)
yield 2 serving(s)
cook time 10 Min
method Bake

Ingredients For cheesy crisps

  • 1 pkg
    parmesan cheese, shredded
  • 1 pkg
    of any type of hard cheese or a little softer works well
  • 1 pinch
    cayenne pepper or your favorite seasoning or spices
  • I have used mozzarella cheese, romano and have made mixed cheese crispies and they have worked well

How To Make cheesy crisps

  • 1
    Heat oven to 350 degrees and cook on a non-stick pan or place cheese on parchment paper. Make the crisps however big or small that you want them but place cheese on pan in a small circle and then add a pinch of cayenne or any type of seasoning you like.
  • 2
    Bake for about 10 minutes....start checking at 5 minutes or so. My oven is not working well so it may not take as long as 10 minutes so figure the time according to your oven.
  • 3
    Remove and put them on a paper towel and then serve immediately. They are delish! I happen to love these with this soup of Rose Mary Mogan's called it is now my favorite creamy soup and just divine!