cheezball-on-a-budget
You all know by now that my husband got laid off from the sugar beet factory this summer so I need all the cheap recpies I can get. Espesially because he eats like a horse! LOL!!!
prep time
20 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 8-ounce packages cream cheese, softened
- 1 stick margarine, softened
- 1 teaspoon instant bouillon (chicken or beef, your choice)
- pinch salt and pepper to taste
- 1 cup crushed pretzels (or what-have-you! feel free to sub crushed tortilla chips, cracker crumbs, etc.)
How To Make cheezball-on-a-budget
-
Step 1Mix together the cream cheese and margarine until well combined. Add the bouillon (we like beef) and salt and pepper to taste. Roll in pretzel crumbs. (Everyone thinks they are chopped pecans - LOL!) Serve with assorted crackers. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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