Cheesy Witch Hat___Bebita

1
Martha Ramirez

By
@Bebita

Found this cute recipe on-line, hope you enjoy it as much as we did!! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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2
8 oz packages cream cheese, softened
1/2 c
butter, softened
1
7 oz package dry salad dressing mix
2 1/2 c
2 1/2 cups cheddar cheese shreded
1
4 oz jar chopped pimentos, well drained
1/4 c
poppy seeds

DECORATIONS

1 large
carrot, peeled and thinly sliced

SERVE WITH

crackers, and or fresh cut-up vegetables

How to Make Cheesy Witch Hat___Bebita

Step-by-Step

  • 1Combine all spread ingredients except poppy seed in medium bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in small bowl. Cover; refrigerate.
  • 2Divide remaining cheese mixture in half (about 2 cups each). Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
  • 3To assemble hat, center cheese ball in middle of hat brim. Shape ball into a cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
  • 4Using reserved cheese mixture, attach carrot slices to form hatband. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
  • 5Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.
  • 6RECIPE TIP:
    Sliced olives, zucchini or small round crackers may also be used to form hatband.

    This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.

Printable Recipe Card

About Cheesy Witch Hat___Bebita

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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