cheesy witch hat___bebita

How To Make cheesy witch hat___bebita

• Step 1
  Combine all spread ingredients except poppy seed in medium bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in small bowl. Cover; refrigerate.
• Step 2
  Divide remaining cheese mixture in half (about 2 cups each). Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
• Step 3
  To assemble hat, center cheese ball in middle of hat brim. Shape ball into a cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
• Step 4
  Using reserved cheese mixture, attach carrot slices to form hatband. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
• Step 5
  Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.
• Step 6
  RECIPE TIP: Sliced olives, zucchini or small round crackers may also be used to form hatband. This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!