cheesy stuffed tomatoes
(1 rating)
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Fast and easy and oh so yummy!
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cheesy stuffed tomatoes
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2 mdtomatoes
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4 ozcooked white beans or canned beans
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3 ozcarrots minced
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1red onion, minced
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3 ozcelery, minced
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1 ozgarlic minced
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1/2 tspfresh oregano, chopped
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2 tspolive oil
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1 cdry bread crumbs
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2 Tbspparmesan cheese
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4fresh basil leaves, thinly sliced
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salt and pepper to taste
How To Make cheesy stuffed tomatoes
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1Cut a thick slice off the top of each tomato. Leaving a 1/2 inch (13 millimeters) shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.
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2In large skillet, sauté all the vegetables in oil until tender and liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil and oregano to hot vegetable mixture and give a quick stir.
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3Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350°F (175°C) for 15-20 minutes or until heated through and the tops are slightly browned.
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Categories & Tags for Cheesy Stuffed Tomatoes:
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