Cheesy Southwestern Star Dip

Daphnie Walker


My mom makes this every Christmas, and it’s always the first thing gone. It’s so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember, cooking especially cooking for loved ones should be fun, so don’t be afraid to play around with the recipe. Add lightly sautéed veggies to the mix before cooking. Mushrooms, Zucchini, etc… or add some grilled shrimp to the top with the tomatoes, olives and green onions. Just enjoy it.

☆☆☆☆☆ 0 votes
15 - 20
15 Min
20 Min


4 c
shredded sharp cheddar
2 c
1 can(s)
ripe olives, drained and chopped
2 can(s)
green chiles, chopped
1/2 tsp
garlic powder
1/4 tsp
hot pepper sauce
2 medium
roma tomatoes
1/2 c
chopped green onion


1In a bowl combine cheese, mayo, ½ c olives, chiles, garlic powder and hot pepper sauce.
Transfer to a couple of 9 inch round pans or a 9x13
Bake uncovered at 350 for 20 minutes, or until hot and bubbly.
2Sprinkle tomato, and remaining olives, and green onions on top in a star pattern. Serve warm, with tortilla chips, Frito’s, Naan chips, really any heavy duty chip will work and taste wonderful!

About Cheesy Southwestern Star Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy