Cheesy Southwestern Star Dip

Name: Cheesy Southwestern Star Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 - 20
Cuisine: Southwestern
Ingredients: 4 c shredded sharp cheddar; 2 c mayonnaise; 1 can(s) ripe olives, drained and chopped; 2 can(s) green chiles, chopped; 1/2 tsp garlic powder; 1/4 tsp hot pepper sauce; 2 medium roma tomatoes; 1/2 c chopped green onion

By Daphnie Walker
@Southernbaker1

My mom makes this every Christmas, and it’s always the first thing gone. It’s so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember, cooking especially cooking for loved ones should be fun, so don’t be afraid to play around with the recipe. Add lightly sautéed veggies to the mix before cooking. Mushrooms, Zucchini, etc… or add some grilled shrimp to the top with the tomatoes, olives and green onions. Just enjoy it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

15 - 20

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

4 c

shredded sharp cheddar
2 c

mayonnaise
1 can(s)

ripe olives, drained and chopped
2 can(s)

green chiles, chopped
1/2 tsp

garlic powder
1/4 tsp

hot pepper sauce
2 medium

roma tomatoes
1/2 c

chopped green onion

How to Make Cheesy Southwestern Star Dip

Step-by-Step

In a bowl combine cheese, mayo, ½ c olives, chiles, garlic powder and hot pepper sauce.
Transfer to a couple of 9 inch round pans or a 9x13
Bake uncovered at 350 for 20 minutes, or until hot and bubbly.
Sprinkle tomato, and remaining olives, and green onions on top in a star pattern. Serve warm, with tortilla chips, Frito’s, Naan chips, really any heavy duty chip will work and taste wonderful!