Cheesy Roasted Pepper Dip
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1-8 oz. pkgcream cheese, room temp
-
1 csharp cheddar cheese, shredded
-
1 pkgranch dressing/dip mix
-
1roasted red pepper (from the jar)
How to Make Cheesy Roasted Pepper Dip
- Mix first 3 ingredients in a bowl.
- Mince roasted red pepper and add to the mix.
- Refrigerate for about 1/2 hour to let flavors marry. If you like, add a few dashes of hot sauce.
- Serve with crackers, chips or veggies. YUM!
About Cheesy Roasted Pepper Dip
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
