Cheesy Roasted Pepper Dip
Rating:
★★★★★ 1 vote
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1-8 oz. pkg
- cream cheese, room temp
- 1 c
- sharp cheddar cheese, shredded
- 1 pkg
- ranch dressing/dip mix
- 1
- roasted red pepper (from the jar)
How to Make Cheesy Roasted Pepper Dip
- 1Mix first 3 ingredients in a bowl.
- 2Mince roasted red pepper and add to the mix.
- 3Refrigerate for about 1/2 hour to let flavors marry. If you like, add a few dashes of hot sauce.
- 4Serve with crackers, chips or veggies. YUM!
About Cheesy Roasted Pepper Dip
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
