Cheesy Pepperoni Pizza Sticks
1 (13.8oz) tube(s)refrigerated pizza crust dough
10mozzarella cheese sticks
2 Tbspunsalted butter
1 tspgarlic powder
1/2 tspdried parsley
1/2 tspdried oregano leaves
1 cupmarinara sauce, for dipping (optional)
How to Make Cheesy Pepperoni Pizza Sticks
- Preheat oven to 450°F.
- Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
- Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
- In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
- Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.