Cheesy pasta stuffed tomatoes
By
Lynn Socko
@lynnsocko
1
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Ingredients
- 3/4 c
- small elbow macaroni
- 2 Tbsp
- butter, unsalted
- 2 Tbsp
- flour
- 1 c
- canned milk
- 1/2 c
- grated pepperjack cheese
- 1/2 c
- grated cheddar
- salt and pepper to taste
- 8 large
- tomatoes
- 4 slice
- bacon, diced
- 1/4 c
- onion, diced
- 1/2 c
- mushrooms, diced
USE YOUR FAVORITE MAC AND CHEESE RECIPE OR:
How to Make Cheesy pasta stuffed tomatoes
- 1Cut tops off of tomatoes, hollow out insides, place upside down on bakers (over baking sheet) and bake 400° for 10 min. Set aside till ready to use.
- 2Dice bacon,onion and mushroom. Cook bacon till almost done, add onions and mushrooms, cook till tender. Set aside.
- 3Cook pasta per package directions.
- 4Meanwhile heat butter in med. saucepan. Add flour and stir in, cook on low heat for a few minutes to remove the floury flavor. Add milk and stir constantly till all lumps are removed. Cook on low till sauce thickens. Add cheese to melt. Taste to add salt and pepper.
- 5When pasta is done, drain and place back into pan. Pour cheese sauce over and mix well, add bacon mixture and mix in. Place pasta into tomatoes and garnish with a little extra cheese and pop in micro to melt.
- 6Here are some other stuffed tomato ideas:
Stuffed Tomato Delight
Steak and Veggie Stuffed Tomatoes
Meatball Stuffed Tomato
