Cheesy Olive- Parsley Spread

Pat Duran


This recipe is geared up to the Euro French in you .
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.


★★★★★ 1 vote

Makes about 1/2 cup
5 Min


  • 1/2 c
    softened goat cheese( chevre)
  • 1 Tbsp
    finely chopped fresh italian parsley
  • 1/2 tsp
    lemon zest, grated
  • 1/4 tsp
    kosher salt
  • 1 pinch
    freshly ground black pepper to taste
  • 1 Tbsp
    chopped black olives

How to Make Cheesy Olive- Parsley Spread


  1. Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in.
    Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.

Printable Recipe Card

About Cheesy Olive- Parsley Spread

Course/Dish: Cheese Appetizers

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