Cheesy Olive- Parsley Spread

Pat Duran


This recipe is geared up to the Euro French in you .
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.


★★★★★ 1 vote

Makes about 1/2 cup
5 Min


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1/2 c
softened goat cheese( chevre)
1 Tbsp
finely chopped fresh italian parsley
1/2 tsp
lemon zest, grated
1/4 tsp
kosher salt
1 pinch
freshly ground black pepper to taste
1 Tbsp
chopped black olives

How to Make Cheesy Olive- Parsley Spread


  • 1Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in.
    Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.

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About Cheesy Olive- Parsley Spread

Course/Dish: Cheese Appetizers

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