Cheesy Olive- Parsley Spread

Name: Cheesy Olive- Parsley Spread
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 1/2 c softened goat cheese( chevre); 1 Tbsp finely chopped fresh italian parsley; 1/2 tsp lemon zest, grated; 1/4 tsp kosher salt; 1 pinch freshly ground black pepper to taste; 1 Tbsp chopped black olives

By Pat Duran
@kitchenChatter

This recipe is geared up to the Euro French in you .
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Makes about 1/2 cup

Prep:

5 Min

Ingredients

1/2 c

softened goat cheese( chevre)
1 Tbsp

finely chopped fresh italian parsley
1/2 tsp

lemon zest, grated
1/4 tsp

kosher salt
1 pinch

freshly ground black pepper to taste
1 Tbsp

chopped black olives
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How to Make Cheesy Olive- Parsley Spread

Step-by-Step

Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in.
Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.

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