Cheesy Olive- Parsley Spread
1 photo of Cheesy Olive- Parsley Spread Recipe
By
Pat Duran
@kitchenChatter
1
This recipe is geared up to the Euro French in you .
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.
Ingredients
- 1/2 c
- softened goat cheese( chevre)
- 1 Tbsp
- finely chopped fresh italian parsley
- 1/2 tsp
- lemon zest, grated
- 1/4 tsp
- kosher salt
- 1 pinch
- freshly ground black pepper to taste
- 1 Tbsp
- chopped black olives
How to Make Cheesy Olive- Parsley Spread
- 1Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in.
Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.
About Cheesy Olive- Parsley Spread
Course/Dish: Cheese Appetizers
