cheesy olive- parsley spread

Name: Cheesy Olive- Parsley Spread
Prep time: 5 min
Ingredients: 1/2 cup(s) softened goat cheese( chevre); 1 tablespoon(s) finely chopped fresh italian parsley; 1/2 teaspoon(s) lemon zest, grated; 1/4 teaspoon(s) kosher salt; 1 pinch(es) freshly ground black pepper to taste; 1 tablespoon(s) chopped black olives

(1 RATING)

53 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 26, 2012

This recipe is geared up to the Euro French in you . It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.

Rate

prep time 5 Min

cook time

method ---

yield Makes about 1/2 cup

Ingredients

1/2 cup softened goat cheese( chevre)
1 tablespoon finely chopped fresh italian parsley
1/2 teaspoon lemon zest, grated
1/4 teaspoon kosher salt
1 pinch freshly ground black pepper to taste
1 tablespoon chopped black olives

How To Make cheesy olive- parsley spread

Step 1

Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in. Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.
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