Cheesy Krisps

Cheesy Krisps

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Karen Turnbough

By
@KTurn620

Found these in a cookbook from my Grandmother-in-Law's Church. The original version was relatively bland and kinda boring, so I made some adjustments and tweaked a few ingredients and these are what ended up being voted the winner!

Rating:

★★★★★ 2 votes

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 stick
    butter, softened
  • 3/4 lb
    grated cheddar cheese (or shredded cheddar)
  • 2 c
    flour
  • 1 Tbsp
    paprika
  • 1 Tbsp
    cajun seasoning
  • 2 Tbsp
    garlic salt
  • 1/4 tsp
    cayenne powder
  • 2 c
    rice krispies
  • 1/2 c
    bacon bits
  • TOPPING

  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    parmesan cheese

How to Make Cheesy Krisps

Step-by-Step

  1. FOR TOPPING: In small bowl, whisk together 1 tablespoon garlic powder and Parmesan cheese. Set aside.
  2. FOR KRISPS: Preheat oven to 350. Mix butter and cheese with hands. Work in the flour and remaining spices. Fold in cereal, using large flat spoon.
  3. Shape into little balls, about 1 inch in diameter. Flatten slightly with a fork (like peanut butter cookies), and place on baking sheet.
  4. Bake for 10-12 minutes or until crispy. Sprinkle with garlic-Parmesan mixture while warm. Store in a tin with a tight seal.

Printable Recipe Card

About Cheesy Krisps

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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