Cheesy Krisps

Cheesy Krisps Recipe

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Karen Turnbough


Found these in a cookbook from my Grandmother-in-Law's Church. The original version was relatively bland and kinda boring, so I made some adjustments and tweaked a few ingredients and these are what ended up being voted the winner!

★★★★★ 2 votes
15 Min
30 Min


2 stick
butter, softened
3/4 lb
grated cheddar cheese (or shredded cheddar)
2 c
1 Tbsp
1 Tbsp
cajun seasoning
2 Tbsp
garlic salt
1/4 tsp
cayenne powder
2 c
rice krispies
1/2 c
bacon bits


1 Tbsp
garlic powder
1 Tbsp
parmesan cheese

How to Make Cheesy Krisps


  • 1FOR TOPPING: In small bowl, whisk together 1 tablespoon garlic powder and Parmesan cheese. Set aside.
  • 2FOR KRISPS: Preheat oven to 350. Mix butter and cheese with hands. Work in the flour and remaining spices. Fold in cereal, using large flat spoon.
  • 3Shape into little balls, about 1 inch in diameter. Flatten slightly with a fork (like peanut butter cookies), and place on baking sheet.
  • 4Bake for 10-12 minutes or until crispy. Sprinkle with garlic-Parmesan mixture while warm. Store in a tin with a tight seal.

Printable Recipe Card

About Cheesy Krisps

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy