cheesy krisps

Name: Cheesy Krisps
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 3/4 pound(s) grated cheddar cheese (or shredded cheddar); 2 cup(s) flour; 1 tablespoon(s) paprika; 1 tablespoon(s) cajun seasoning; 2 tablespoon(s) garlic salt; 1/4 teaspoon(s) cayenne powder; 2 cup(s) rice krispies; 1/2 cup(s) bacon bits; ## TOPPING; 1 tablespoon(s) garlic powder; 1 tablespoon(s) parmesan cheese

(2 RATINGS)

59 Pinches

Karen Turnbough

Indianapolis, IN

Updated on Feb 20, 2011

Found these in a cookbook from my Grandmother-in-Law's Church. The original version was relatively bland and kinda boring, so I made some adjustments and tweaked a few ingredients and these are what ended up being voted the winner!

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

2 sticks butter, softened
3/4 pound grated cheddar cheese (or shredded cheddar)
2 cups flour
1 tablespoon paprika
1 tablespoon cajun seasoning
2 tablespoons garlic salt
1/4 teaspoon cayenne powder
2 cups rice krispies
1/2 cup bacon bits
TOPPING
1 tablespoon garlic powder
1 tablespoon parmesan cheese

How To Make cheesy krisps

Step 1

FOR TOPPING: In small bowl, whisk together 1 tablespoon garlic powder and Parmesan cheese. Set aside.

Step 2

FOR KRISPS: Preheat oven to 350. Mix butter and cheese with hands. Work in the flour and remaining spices. Fold in cereal, using large flat spoon.
Step 3

Shape into little balls, about 1 inch in diameter. Flatten slightly with a fork (like peanut butter cookies), and place on baking sheet.
Step 4

Bake for 10-12 minutes or until crispy. Sprinkle with garlic-Parmesan mixture while warm. Store in a tin with a tight seal.
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