cheesy jalapeño poppers

Name: Cheesy Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 15 - jalapeño peppers; 4 ounce(s) cream cheese; 1/4 cup(s) bread crumbs; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) red bell pepper, chopped

20 Pinches 1 Photo

Pamela Weiner

Peoria, AZ

Updated on Jan 6, 2016

Fast and easy to throw on the grill during pre-game!

Rate

Cheesy Jalapeño Poppers hot off the grill

prep time 10 Min

cook time 20 Min

method Grill

yield 5 serving(s)

Ingredients

15 - jalapeño peppers
4 ounces cream cheese
1/4 cup bread crumbs
1 cup cheddar cheese, shredded
1/2 cup red bell pepper, chopped

How To Make cheesy jalapeño poppers

Step 1

Prepare Jalapeños: if you have a popper holder then slice tops off; remove seeds. Otherwise, slice peppers in half length-wise and remove seeds.

Step 2

Combine remaining ingredients in mixing bowl.
Step 3

Fill each pepper with cheese mixture. Place in popper holder or on grill on medium heat.
Step 4

Grill 10-15 minutes or until pepper skin is turning dark.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes