cheesy corn dip

Name: Cheesy Corn Dip
Cuisine: American
Ingredients: 8 ounce(s) softened cream cheese; 8 ounce(s) sharp cheddar cheese, grated; 2 can(s) whole kernel corn, drained; 2 teaspoon(s) paprika; 2 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder; 2 teaspoon(s) oregano, dried; 1/2,each teaspoon(s) salt and pepper; 1/4 -1/2 teaspoon(s) cayenne pepper (optional)

29 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Jul 10, 2018

This is super easy to make. Great for race day, game day, potluck or just munch on at home. This reheats great in the microwave

Rate

prep time

cook time

method Bake

yield

Ingredients

8 ounces softened cream cheese
8 ounces sharp cheddar cheese, grated
2 cans whole kernel corn, drained
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon chili powder
2 teaspoons oregano, dried
1/2,each teaspoon salt and pepper
1/4 -1/2 teaspoon cayenne pepper (optional)

How To Make cheesy corn dip

Step 1

Preheat oven to 375.

Step 2

Separate cheddar cheese, 1/2 for the mix and 1/2 for the top.
Step 3

Mix everything together, sprinkle remaining cheese on top. Bake 20 ,if top isn't browned good you can turn broiler on for a few minutes.
Step 4

Let sit for about 10 minutes before digging in. Goes great with pita chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes