Cheesy Bacon - Chicken Fries

Cassie *


This appetizer is wonderful. I have to make a double batch every time I make these..

I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just buy a rotisserie chicken, fries, cheese, and you have a wonderful treat that will be sure to please..

Try them you'll love them!

My pics.


★★★★★ 4 votes

15 Min
20 Min


  • 2 1/2 c
    frozen cottage fries (half of 2-lb bag) i used waffle fries...they work well also
  • 1 1/2 c
    chopped or shredded deli rotisserie chicken (without skin)
  • 1 1/2 c
    shredded, cheddar cheese
  • 1/4 c
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder, i use hot mexican chili powder
  • 1/2 c
    chopped, precooked bacon..i used hormel bacon pieces
  • 4
    scallions, sliced, plus the ends ( optional)
  • c
    sour cream, salsa for dipping, or whatever sauce you prefer

How to Make Cheesy Bacon - Chicken Fries


  1. Heat oven to 450 degree F.

    Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes.

    Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
  2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  3. Sprinkle 1 cup of the cheese evenly over the hot fries.
  4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce.

    These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

Printable Recipe Card

About Cheesy Bacon - Chicken Fries

Main Ingredient: Potatoes
Regional Style: American
Collection: The Great Tailgate!
Hashtags: #cheese #Fries

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