cheesy bacon - chicken fries

Somewhere, PA
Updated on Dec 20, 2012

This appetizer is wonderful. I have to make a double batch every time I make these.. I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just buy a rotisserie chicken, fries, cheese, and you have a wonderful treat that will be sure to please.. Try them you'll love them! My pics.

prep time 15 Min
cook time 20 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 1/2 cups frozen cottage fries (half of 2-lb bag) i used waffle fries...they work well also
  • 1 1/2 cups chopped or shredded deli rotisserie chicken (without skin)
  • 1 1/2 cups shredded, cheddar cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder, i use hot mexican chili powder
  • 1/2 cup chopped, precooked bacon..i used hormel bacon pieces
  • 4 - scallions, sliced, plus the ends ( optional)
  • cup sour cream, salsa for dipping, or whatever sauce you prefer

How To Make cheesy bacon - chicken fries

  • Step 1
    Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
  • Step 2
    Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • Step 3
    Sprinkle 1 cup of the cheese evenly over the hot fries.
  • Step 4
    Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • Step 5
    Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

Discover More

Keyword: #cheese
Keyword: #cheesy
Keyword: #Fries
Keyword: #bacon
Keyword: #chicken
Method: Bake
Culture: American
Ingredient: Potatoes

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