Cheesy Bacon Burger Bites

Name: Cheesy Bacon Burger Bites
Prep time: 50 min
Total time: 50 min
Yield: 28
Ingredients: 7 slice bacon; 28 fancy toothpicks; 28 cherry tomatoes; 3 leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces); 1/2 c bisquick mix; 1/4 tsp salt; 1/4 tsp pepper; 1 lb ground beef; 1 egg; 1/4 c mayonnaise; 1 tsp worcestershire sauce; 2 oz cheddar cheese, cut into 1/4 inch cubes, about 1/2 cup

By Cassie *
@1lovetocook1x

These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea..

I will be trying them..

Picture and recipe courtesy of Betty Crocker

Rating:

★★★★★ 2 votes5

Serves:

Prep:

50 Min

Ingredients

7 slice

bacon
28

fancy toothpicks
28

cherry tomatoes
3

leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces)
1/2 c

bisquick mix
1/4 tsp

salt
1/4 tsp

pepper
1 lb

ground beef
1

egg
1/4 c

mayonnaise
1 tsp

worcestershire sauce
2 oz

cheddar cheese, cut into 1/4 inch cubes, about 1/2 cup
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How to Make Cheesy Bacon Burger Bites

Step-by-Step

In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

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