cheesy bacon burger bites
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
prep time
50 Min
cook time
method
---
yield
28 serving(s)
Ingredients
- 7 slices bacon
- 28 - fancy toothpicks
- 28 - cherry tomatoes
- 3 - leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces)
- 1/2 cup bisquick mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1 - egg
- 1/4 cup mayonnaise
- 1 teaspoon worcestershire sauce
- 2 ounces cheddar cheese, cut into 1/4 inch cubes, about 1/2 cup
How To Make cheesy bacon burger bites
-
Step 1In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
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Step 2On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
-
Step 3In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
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Step 4In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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