Cheesy Bacon Burger Bites

Cassie *


These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea..

I will be trying them..

Picture and recipe courtesy of Betty Crocker


★★★★★ 2 votes

50 Min


  • 7 slice
  • 28
    fancy toothpicks
  • 28
    cherry tomatoes
  • 3
    leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces)
  • 1/2 c
    bisquick mix
  • 1/4 tsp
  • 1/4 tsp
  • 1 lb
    ground beef
  • 1
  • 1/4 c
  • 1 tsp
    worcestershire sauce
  • 2 oz
    cheddar cheese, cut into 1/4 inch cubes, about 1/2 cup

How to Make Cheesy Bacon Burger Bites


  1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

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