Cheeseball Recipe

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Tracy Knapp


My aunt served this and it was a request everywhere!! You can make it well ahead of your gathering, wrap in plastic and let it age a few days. It can look very pretty when served and will make a holiday favorite they will look for on your table.

★★★★★ 1 vote
15 Min


2 8 oz pkg
cream cheese softened
2 Tbsp
cooking sherry
1/2 tsp
onion salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 c
cheddar cheese, shredded
1 c
ham, smoked and deli-sliced or beef wafer thin chopped

How to Make Cheeseball


  • 1Combine all ingredients omitting the beef. Roll mixture into a ball and then roll cheese ball in the chopped beef. Wrap the ball in plastic wrap and chill.
  • 2Variations to roll the cheese ball in: nuts, diced black olives, fine chopped parsley, any favorite deli meat, shredded cheese. A thin sliced rough chopped provolone looks rustic with fresh made crackers.
  • 3Chill cheese ball overnight to blend flavors. Serve on a lettuce leaf with crackers, celery , lettuce leaf
  • 4This cheese ball can adapt to a light version with low fat cheeses. Roll the ball in dried herbs and save calories and still look and taste great.

Printable Recipe Card

About Cheeseball

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy