cheese wafers

Name: Cheese Wafers
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) butter softened (4 sticks); 4 cup(s) sharp cheddar cheese shredded; 4 cup(s) all purpose flour; 1/2 teaspoon(s) fine sea salt; 1 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) papricka

(1 RATING)

56 Pinches 1 Photo

Julia Carpenter

Texarkana, TX

Updated on Oct 21, 2012

These are my husband and father-in-law's favorite.

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prep time 15 Min

cook time 15 Min

method ---

yield 10 dozen

Ingredients

2 cups butter softened (4 sticks)
4 cups sharp cheddar cheese shredded
4 cups all purpose flour
1/2 teaspoon fine sea salt
1 1/2 teaspoons cayenne pepper
1 teaspoon papricka

How To Make cheese wafers

Step 1

Cream butter and cheese in large bowl.

Step 2

Sift flour, salt, pepper and paprika. Add to butter mixture slowly until completely blended. I use my stand mixer for this.
Step 3

Cover and refridgerate for 3 hours.
Step 4

Shape dough into logs wrap in wax paper and refridgerate until ready to cook.
Step 5

Slice into 1/4 inch slices and put on ungreased cookie sheet. Bake at 350 for 15 minutes.
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