Cheese Torte

Sheri Zarnick


Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip this up and serve with a variety of crackers, and everyone will want the recipe.

★★★★★ 2 votes
10 Min


4 pkg
cream cheese, room temperature (8oz. each)
1 c
sour cream
1 c
bacon bits (the soft ones not crunchy)
1 c
ham, diced fine
1/2 c
onions, diced fine
8 c
sharp cheddar cheese, shredded, room temperature
3/4 c
apple cider vinegar
2 1/4 tsp
1 tsp
2 tsp
black pepper, coarsely ground
grapes and assorted crackers
1 c
pecans, toasted and chopped


1In a mixing bowl, beat cream cheese with sour cream until smooth. Remove 3 1/2 c. to a small bowl, Stir in Pepper and onions. Set aside.
Fold ham and horseradish into remaining mixture. Spread evenly in the bottom of a 9" springform pan. Set aside.
2In a mixing bowl beat cheddar cheese and apple cider vinegar, and paprika beat on low for 1 minute. Beat on High until almost smooth. Stir in bacon bits. Spread Half the mixture over the ham mixture.
3Top that layer with the onion/pepper mixture. (smoothing each layer as you apply them). Then add the remaining cheddar mixture on top. cover with plastic wrap and chill for 6 hours
4When ready to serve. Place on a serving platter and remove sides of the springform pan. Press pecans into top; garnish with red and green grapes. Serve with assortment of crackers.

About Cheese Torte

Course/Dish: Cheese Appetizers