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cheese torte with raspberry chipotle sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

This is a great appetizer to serve at any gathering. We purchase the Raspberry Chipotle Sauce at our local HEB grocery store, but most grocery stores probably have a version of this sauce. Prep time does not include refrigeration time.

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For cheese torte with raspberry chipotle sauce

  • 8 oz
    brick extra sharp cheddar cheese, grated
  • 8 oz
    brick monterrey jack cheese, grated
  • 11 oz
    brick sharp cheddar cheese, grated
  • 1/4 c
    green onions, chopped (to your liking)
  • 1/4 c
    red bell pepper, diced
  • 1 c
    chopped pecans
  • 2 Tbsp
    butter
  • 1/2 - 1 c
    mayonnaise
  • bottled raspberry chipotle sauce

How To Make cheese torte with raspberry chipotle sauce

  • 1
    Melt butter in a skillet and saute the pecans until fragrant. Drain and set aside.
  • 2
    Combine grated cheeses, green onions, peppers and pecans. Add enough mayo to blend to the consistency to mold. Add cheese mixture to a prepared springform pan or mold and press.
  • 3
    Refrigerate cheese overnight. When ready to serve, unmold cheese torte and top with the Raspberry Chipotle Sauce - spread evenly. Serve with crackers of your choice.
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Categories & Tags for Cheese Torte with Raspberry Chipotle Sauce:

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