Cheese stuffed Dates with Prosciutto

Cheese Stuffed Dates With Prosciutto Recipe

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ann wilson

By
@curiouscooks

Prepared by Joan Buckley of The Villages, FL on 3/19/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min

Ingredients

  • 1/4 c
    goat cheese at room temperature (2 oz.)
  • 1/4 c
    mascarpone cheese at room temperature (2 oz.)
  • 1/4 c
    finely chopped basil leaves--use fresh basil
  • ·
    kosher salt and freshly ground black pepper
  • 12 oz
    (about 16 total) medjool dates, pitted
  • 8 slice
    thin slices of proscuitto, halved lengthwise

How to Make Cheese stuffed Dates with Prosciutto

Step-by-Step

  1. In a small bowl, mix together the cheeses and basil and season with salt and pepper to taste.
  2. Gently pull the dates apart and stuff each with 1/2 teaspoon of the cheese mixture. Close the dates around the filling.
  3. Wrap a piece of proscuitto around each stuffed date and secure with a toothpick.

    Arrange the stuffed dates on a platter and serve.

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