1/4 cgoat cheese at room temperature (2 oz.)
1/4 cmascarpone cheese at room temperature (2 oz.)
1/4 cfinely chopped basil leaves--use fresh basil
·kosher salt and freshly ground black pepper
12 oz(about 16 total) medjool dates, pitted
8 slicethin slices of proscuitto, halved lengthwise
How to Make Cheese stuffed Dates with Prosciutto
- In a small bowl, mix together the cheeses and basil and season with salt and pepper to taste.
- Gently pull the dates apart and stuff each with 1/2 teaspoon of the cheese mixture. Close the dates around the filling.
- Wrap a piece of proscuitto around each stuffed date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.