cheese spread

Name: Cheese Spread
Prep time: 8 h
Yield: 20
Cuisine: Indian
Ingredients: 3 8oz package(s) cream cheese; 8 oz package(s) sharp cheddar cheese, fine shredded; 1 1/2 teaspoon(s) curry powder; 1 jar(s) major grey (or other good brand) chutney; 2 tablespoon(s) scallions, finely chopped; 1/2 cup(s) toasted chopped pecans; 1/2 cup(s) chopped raisins or craisins

(2 RATINGS)

59 Pinches 1 Photo

Suzanne Auscherman

Carmel, IN

Updated on Mar 25, 2012

This is a delicious appetizer. Very different! Everyone asks me for the recipe!

Rate

prep time 8 Hr

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

3 8oz packages cream cheese
8 oz packages sharp cheddar cheese, fine shredded
1 1/2 teaspoons curry powder
1 jar major grey (or other good brand) chutney
2 tablespoons scallions, finely chopped
1/2 cup toasted chopped pecans
1/2 cup chopped raisins or craisins

How To Make cheese spread

Step 1

Soften cream cheese in microwave until soft. Mix with curry powder and shredded cheddar cheese. Chill mixture to blend flavors..1 hour or overnight.

Step 2

Spread cheese mixture in shallow dish or on decorative platter. Pour chutney over top and then sprinkle coconut, onions, pecans and raisin or craisins on top.
Step 3

Serve with assorted crackers and/ or sliced apples that have been dipped in lemon juice to prevent darkening of fruit.
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