cheese roll

Name: Cheese Roll
Prep time: 15 min
Ingredients: 1 cup(s) pitted ripe olives; 8 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise (do not substitute); 2 tablespoon(s) fresh, chopped parsley; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) celery salt; 4 ounce(s) pkg. smoked sliced beef (buddig)

(1 RATING)

40 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 23, 2010

My mother used to make this cheese roll every year for the guys she worked with and everyone loved it.

Rate

No Image

prep time 15 Min

cook time

method ---

yield

Ingredients

1 cup pitted ripe olives
8 ounces cream cheese, softened
1/4 cup mayonnaise (do not substitute)
2 tablespoons fresh, chopped parsley
1/2 teaspoon worcestershire sauce
1/4 teaspoon celery salt
4 ounces pkg. smoked sliced beef (buddig)

How To Make cheese roll

Step 1

Chop 1/2 cup olives (or 1/2 can of chopped olives). Combine with softened cream cheese, mayonnaise, parsley, Worcestershire sauce, and celery salt. Mix well. Place smoked sliced beef in 12 x 8" rectangle on aluminum foil. Spread cheese mixture over beef. Arrange whole olives in row across one of the long ends. Roll up beef around olives. Wrap in foil and chill at least 12 hours. Slice when very cold. Cannot be frozen. This makes an excellent cheese roll for Christmas or New Year's eve as it is red and green in color. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes