cheese roll-ups

Name: CHEESE ROLL-UPS
Prep time: 9 h
Ingredients: 8 ounce(s) shredded cheddar cheese; 8 ounce(s) cream cheese (whipped); 8 ounce(s) sour cream; 1 can(s) chopped black olives (small); 1 can(s) chopped green chilis (small); - garlic salt to taste; 2 package(s) burrito size flour tortillas

(1 RATING)

83 Pinches

Linda Tremaine

Fort Worth , TX

Updated on Jun 14, 2010

This recipe was originally printed into the military wives cookbook in the 1960's. It was passed to me by a retired military wife. We make it for all kinds of occasions, and it is always met with rave reviews. We are called every year to be sure to bring this for Christmas parties. It is a big hit!

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prep time 9 Hr

cook time

method ---

yield a lot !

Ingredients

8 ounces shredded cheddar cheese
8 ounces cream cheese (whipped)
8 ounces sour cream
1 can chopped black olives (small)
1 can chopped green chilis (small)
- garlic salt to taste
2 packages burrito size flour tortillas

How To Make cheese roll-ups

Step 1

Mix together all cheeses, then add drained olives and drained green chilis. Add garlic salt to taste.

Step 2

Mix until completely combined. Spread mixture evenly over a flour tortilla, and roll up. Lay onto large cookie sheet. Repeat this process until all mixture is gone. Cover and place into the refrigerator over night or at least 6-8 hours. Remove from fridge and slice each roll into 1 inch slices. It's the perfect size for a finger food. Serve on a large serving platter or dish with mild picante sauce for dipping.
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