★★★★★ 1 vote5
8 ozshredded cheddar cheese
8 ozcream cheese (whipped)
8 ozsour cream
1 can(s)chopped black olives (small)
1 can(s)chopped green chilis (small)
·garlic salt to taste
2 pkgburrito size flour tortillas
How to Make CHEESE ROLL-UPS
- Mix together all cheeses, then add drained olives and drained green chilis. Add garlic salt to taste.
- Mix until completely combined. Spread mixture evenly over a flour tortilla, and roll up. Lay onto large cookie sheet. Repeat this process until all mixture is gone. Cover and place into the refrigerator over night or at least 6-8 hours. Remove from fridge and slice each roll into 1 inch slices. It's the perfect size for a finger food. Serve on a large serving platter or dish with mild picante sauce for dipping.