Cheese Roll by Gerry McGuire

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

Gerry McGuire is my mother and she has been making this festive looking cheese roll for about 35 years. It is red and green in color so very nice for the holidays.

serves 8
prep time 25 Min


  •   1 c
    pitted ripe olives
  •   8 oz
    cream cheese, softened
  •   1/4 c
  •   2 Tbsp
    fresh chopped parsley
  •   1/2 tsp
    worcestershire sauce
  •   1/4 tsp
    celery salt
  •   4 oz
    pkg. smoked sliced beef

How To Make

  • 1
    Chop 1/2 cup olives (or 1/2 can of chopped olives). Combine with softened cream cheese, mayonnaise, parsley, Worcestershire sauce, and celery salt. Mix well. Place smoked sliced beef in 12 x 8 inch rectangle on aluminum foil. Spread cheese mixture over beef. Arrange whole olives in row across one of the long ends. Roll up beef around olives. Wrap in foil and chill at least 12 hours. Slice when very cold. Cannot be frozen. Very tasty!!

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