cheese roll by gerry mcguire

Name: Cheese Roll by Gerry McGuire
Prep time: 25 min
Yield: 8
Ingredients: 1 cup(s) pitted ripe olives; 8 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise; 2 tablespoon(s) fresh chopped parsley; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) celery salt; 4 ounce(s) pkg. smoked sliced beef

(1 RATING)

22 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 2, 2010

Gerry McGuire is my mother and she has been making this festive looking cheese roll for about 35 years. It is red and green in color so very nice for the holidays.

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prep time 25 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 cup pitted ripe olives
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons fresh chopped parsley
1/2 teaspoon worcestershire sauce
1/4 teaspoon celery salt
4 ounces pkg. smoked sliced beef

How To Make cheese roll by gerry mcguire

Step 1

Chop 1/2 cup olives (or 1/2 can of chopped olives). Combine with softened cream cheese, mayonnaise, parsley, Worcestershire sauce, and celery salt. Mix well. Place smoked sliced beef in 12 x 8 inch rectangle on aluminum foil. Spread cheese mixture over beef. Arrange whole olives in row across one of the long ends. Roll up beef around olives. Wrap in foil and chill at least 12 hours. Slice when very cold. Cannot be frozen. Very tasty!!
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