Cheese Pretzels

Cheese Pretzels

No Photo

Have you made this?

 Share your own photo!

Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Ingredients

  • 1/2 c
    unsalted butter, softened
  • 2 1/2 c
    aged chedder cheese, shredded
  • 2 Tbsp
    dijon mustard
  • 1 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1
    egg white

How to Make Cheese Pretzels

Step-by-Step

  1. In bowl, cream butter until fluffy; beat in cheese and mustard.
  2. Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.
  3. Form into disc and wrap in plastic wrap.
  4. Chill for 30 minutes. Divide into 1 tablespoon balls; roll each ball into 10 inch strip.
  5. Twist ends over each strip to form pretzel; place on baking sheet.
  6. Brush with egg white; sprinkle with poppy seeds.
  7. Bake in 375 oven for 12 to 15 minutes or until pale golden color.
  8. You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 minutes.

Printable Recipe Card

About Cheese Pretzels

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]