Cheese Pretzels

Cheese Pretzels

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Ingredients

  • 1/2 c
    unsalted butter, softened
  • 2 1/2 c
    aged chedder cheese, shredded
  • 2 Tbsp
    dijon mustard
  • 1 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1
    egg white

How to Make Cheese Pretzels

Step-by-Step

  1. In bowl, cream butter until fluffy; beat in cheese and mustard.
  2. Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.
  3. Form into disc and wrap in plastic wrap.
  4. Chill for 30 minutes. Divide into 1 tablespoon balls; roll each ball into 10 inch strip.
  5. Twist ends over each strip to form pretzel; place on baking sheet.
  6. Brush with egg white; sprinkle with poppy seeds.
  7. Bake in 375 oven for 12 to 15 minutes or until pale golden color.
  8. You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 minutes.

Printable Recipe Card

About Cheese Pretzels

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



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