Cheese Pretzels Recipe

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Cheese Pretzels

Jennifer H


★★★★★ 2 votes


1/2 c
unsalted butter, softened
2 1/2 c
aged chedder cheese, shredded
2 Tbsp
dijon mustard
1 1/4 c
1/2 tsp
1/4 tsp
cayenne pepper
egg white


1In bowl, cream butter until fluffy; beat in cheese and mustard.
2Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.
3Form into disc and wrap in plastic wrap.
4Chill for 30 minutes. Divide into 1 tablespoon balls; roll each ball into 10 inch strip.
5Twist ends over each strip to form pretzel; place on baking sheet.
6Brush with egg white; sprinkle with poppy seeds.
7Bake in 375 oven for 12 to 15 minutes or until pale golden color.
8You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 minutes.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy