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cheese onion morsels

Ingredients For cheese onion morsels

  • 1 lb
    cheddar, grated
  • 1/2 c
    onion, finely chopped
  • 1/2 tsp
    paprika
  • 1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 2 c
    all purpose flour
  • 1/4 c
    water
  • 1
    egg
  • 1/2 c
    butter, softened
  • 1/4 c
    parsley flakes

How To Make cheese onion morsels

  • 1
    Drop onto cookie sheet.
  • 2
    Bake at 350 for 15 minutes or until golden brown.
  • 3
    May be frozen and thawed. Reheat at 375 for 5 minutes.
  • 4
    Makes 8 dozen.
  • 5
    Beat cheese and butter.
  • 6
    Add egg and water and blend.
  • 7
    Combine flour, salt, sugar, baking powder and paprika.
  • 8
    Add flour mixture, onions and parsley to the cheese mixture and blend.

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