cheese krispies
These are very similar to the cheese biscuits that a dear friend used to always make for parties. Delicious. Adjust the heat to your liking.
Blue Ribbon Recipe
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will be great for just about any occasion. Easy to make with simple ingredients, we promise you won't be able to eat just one. If you're sensitive to spice, cut back on the red pepper. They do have a slight kick.
prep time
cook time
method
Bake
yield
Ingredients
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 cups sifted all-purpose flour
- 1 1/2 cups butter, softened to room temperature
- 3 cups finely grated sharp cheddar cheese
- 1 1/2 cups crispy rice cereal
How To Make cheese krispies
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Step 1Add the cayenne pepper and salt to the sifted flour.
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Step 2Cut the butter into the flour mix.
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Step 3Work the mixture between your fingers to produce a cornmeal-like consistency.
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Step 4Add the cheese and crispy rice cereal.
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Step 5Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
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Step 6Roll the dough into 1 inch balls, working in your hands to press the balls together.
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Step 7Place on a cookie sheet lined with parchment paper.
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Step 8Press the balls flat with a fork or the bottom of a flour covered glass.
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Step 9Bake in a preheat oven at 350 for 15 minutes or until golden.
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Step 10Allow to completely cool.
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Step 11Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Krispies
Ingredient:
Dairy
Method:
Bake
Culture:
American
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