Cheese Fondue

Cheese Fondue

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Ingredients

  • 1 c
    cottage cheese, creamed
  • 1/4 c
    milk
  • 2 Tbsp
    butter
  • 1.5 Tbsp
    cornstarch
  • 1 dash(es)
    garlic powder
  • 1/4 tsp
    dry mustard
  • 3/4 c
    milk
  • 4 oz
    shredded sharp cheddar cheese
  • 2 oz
    swiss cheese, shredded
  • 1 lb
    french bread, cubed

How to Make Cheese Fondue

Step-by-Step

  1. Mix cottage cheese with 1/4 cup milk in a blender until smooth.
  2. Melt fat in a saucepan.
  3. Stir in cornstarch, garlic powder, and dry mustard; mix well.
  4. Add 3/4 cup milk.
  5. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
  6. Reduce heat.
  7. Stir in cottage cheese mixture.
  8. Add remaining cheeses, stirring until cheeses are melted.
  9. Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

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About Cheese Fondue

Other Tag: Quick & Easy



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