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Ingredients
- 1 c
- cottage cheese, creamed
- 1/4 c
- milk
- 2 Tbsp
- butter
- 1.5 Tbsp
- cornstarch
- 1 dash(es)
- garlic powder
- 1/4 tsp
- dry mustard
- 3/4 c
- milk
- 4 oz
- shredded sharp cheddar cheese
- 2 oz
- swiss cheese, shredded
- 1 lb
- french bread, cubed
How to Make Cheese Fondue
- 1Mix cottage cheese with 1/4 cup milk in a blender until smooth.
- 2Melt fat in a saucepan.
- 3Stir in cornstarch, garlic powder, and dry mustard; mix well.
- 4Add 3/4 cup milk.
- 5Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
- 6Reduce heat.
- 7Stir in cottage cheese mixture.
- 8Add remaining cheeses, stirring until cheeses are melted.
- 9Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
About Cheese Fondue
Course/Dish: Cheese Appetizers, Other Sauces
Other Tag: Quick & Easy
