cheese fondue

Name: Cheese Fondue
Ingredients: 1 cup(s) cottage cheese, creamed; 1/4 cup(s) milk; 2 tablespoon(s) butter; 1.5 tablespoon(s) cornstarch; 1 dash(es) garlic powder; 1/4 teaspoon(s) dry mustard; 3/4 cup(s) milk; 4 ounce(s) shredded sharp cheddar cheese; 2 ounce(s) swiss cheese, shredded; 1 pound(s) french bread, cubed

53 Pinches

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Ingredients

1 cup cottage cheese, creamed
1/4 cup milk
2 tablespoons butter
1.5 tablespoons cornstarch
1 dash garlic powder
1/4 teaspoon dry mustard
3/4 cup milk
4 ounces shredded sharp cheddar cheese
2 ounces swiss cheese, shredded
1 pound french bread, cubed

How To Make cheese fondue

Step 1

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Step 2

Melt fat in a saucepan.
Step 3

Stir in cornstarch, garlic powder, and dry mustard; mix well.
Step 4

Add 3/4 cup milk.
Step 5

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
Step 6

Reduce heat.
Step 7

Stir in cottage cheese mixture.
Step 8

Add remaining cheeses, stirring until cheeses are melted.
Step 9

Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
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