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Ingredients
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1 ccottage cheese, creamed
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1/4 cmilk
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2 Tbspbutter
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1.5 Tbspcornstarch
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1 dash(es)garlic powder
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1/4 tspdry mustard
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3/4 cmilk
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4 ozshredded sharp cheddar cheese
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2 ozswiss cheese, shredded
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1 lbfrench bread, cubed
How to Make Cheese Fondue
- Mix cottage cheese with 1/4 cup milk in a blender until smooth.
- Melt fat in a saucepan.
- Stir in cornstarch, garlic powder, and dry mustard; mix well.
- Add 3/4 cup milk.
- Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
- Reduce heat.
- Stir in cottage cheese mixture.
- Add remaining cheeses, stirring until cheeses are melted.
- Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
About Cheese Fondue
Course/Dish: Cheese Appetizers, Other Sauces
Other Tag: Quick & Easy
