Cheese Fondue

Cheese Fondue  Recipe

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Ingredients

1 c
cottage cheese, creamed
1/4 c
milk
2 Tbsp
butter
1.5 Tbsp
cornstarch
1 dash(es)
garlic powder
1/4 tsp
dry mustard
3/4 c
milk
4 oz
shredded sharp cheddar cheese
2 oz
swiss cheese, shredded
1 lb
french bread, cubed

How to Make Cheese Fondue

Step-by-Step

  • 1Mix cottage cheese with 1/4 cup milk in a blender until smooth.
  • 2Melt fat in a saucepan.
  • 3Stir in cornstarch, garlic powder, and dry mustard; mix well.
  • 4Add 3/4 cup milk.
  • 5Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
  • 6Reduce heat.
  • 7Stir in cottage cheese mixture.
  • 8Add remaining cheeses, stirring until cheeses are melted.
  • 9Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

Printable Recipe Card

About Cheese Fondue

Other Tag: Quick & Easy