cheese cubes

Name: Cheese Cubes
Ingredients: - 1 large loaf french bread unsliced; - 1/2 cup butter; - 1 lb. grated cheddar cheese; - 4 oz. cream cheese; - 1 tsp. worcestershire sauce; - 2 eggs, slightly beaten; - 2 to 3 green onions, finely chopped; - 1/4 cup finely chopped red bell pepper; - 1/4 tsp. crushed red pepper, if you like spicy; - finely chopped chili peppers or bacon bits, optional

★★★★★ 1 Review

review

By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

If you like cheese, you will love this recipe. You can add different ingredients to make it a little spicy or a lot spicy. Try mixing some different kinds of cheese. You will need a large platter or several small tasting plates for serving. This also makes a great fondue dip.Unknown source

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★★★★★ 1 Review

Ingredients For cheese cubes

1 large loaf french bread unsliced
1/2 cup butter
1 lb. grated cheddar cheese
4 oz. cream cheese
1 tsp. worcestershire sauce
2 eggs, slightly beaten
2 to 3 green onions, finely chopped
1/4 cup finely chopped red bell pepper
1/4 tsp. crushed red pepper, if you like spicy
finely chopped chili peppers or bacon bits, optional

How To Make cheese cubes

1
Slice French bread in thick 1 inch slices, remove crust. Cut into 1 inch cubes.
2
In pan, stir butter and both cheeses over low heat til melted. Stir in Worcestershire sauce, red pepper and chopped onions. Using a whisk, beat in eggs, whisk thoroughly. Add any additional ingredients now. Cook a few minutes more.
3
Using a fork or tongs, dip each bread cube into hot cheese mixture, turning to coat all sides. Put on cookie sheet til cold. These can be served hot or at room temperature.
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Categories & Tags for Cheese Cubes:

Cheese Appetizers