cheese bread

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 round sourdough bread; 1 pound(s) Monterey Jack cheese, sliced; 1/2 cup(s) butter, melted; 2 teaspoon(s) lemon juice; 2 tablespoon(s) Dijon mustard; 2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2025

This is like a cheesy pull apart bread.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 round sourdough bread
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 teaspoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon celery salt

How To Make cheese bread

Step 1

Preheat oven to 350 degrees F. Cut the sourdough bread into 1-inch slices, but not through the bottom. Cut the sourdough in one direction, then the other direction. Insert the cheese into the cuts.

Step 2

Mix the remaining ingredients together and pour over the whole load.
Step 3

Wrap in foil and bake for about 30 minutes. Open the foil for the last 10 minutes to brown the bread.
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