cheese bites

Name: Cheese Bites
Prep time: 20 min
Cook time: 10 min
Yield: 32
Cuisine: American
Ingredients: 2 tablespoon(s) butter, softened; 2 tablespoon(s) mayonnaise or salad dressing; 3/4 cup(s) sharp cheddar cheese, shredded; 2 tablespoon(s) diced onion; 1 1/2 teaspoon(s) pimiento, finely chopped; - sprinkle cayenne; - paprika; 8 slice(s) white sandwich bread, crusts removed

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

My girlfriend, Linda, gave me this recipe. It's a nice one when you want some finger food handy.

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prep time 20 Min

cook time 10 Min

method Bake

yield 32 serving(s)

Ingredients

2 tablespoons butter, softened
2 tablespoons mayonnaise or salad dressing
3/4 cup sharp cheddar cheese, shredded
2 tablespoons diced onion
1 1/2 teaspoons pimiento, finely chopped
- sprinkle cayenne
- paprika
8 slices white sandwich bread, crusts removed

How To Make cheese bites

Step 1

Mix first 6 ingredients until well mixed in a medium bowl.

Step 2

Flatten bread with a rolling pin.
Step 3

Spread each bread slice with about 1 tablespoon cheese mixture.
Step 4

Roll up jelly-roll style.
Step 5

Sprinkle each roll with paprika.
Step 6

Place rolls in an ungreased baking sheet. Bake at 350F for 10 minutes until toasted.
Step 7

Cut each roll into 4 pieces.
Step 8

Make Ahead: Freeze unbaked rolls on baking sheet until firm. Transfer frozen rolls to resealable freezer bag. Just before serving, thaw and bake as directed. To bake from frozen state, add an additional 2 minutes to baking time.
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