Cheese Biscuits

1
Melanie Miller

By
@MRMiller

I line baking sheets with parchment paper to reduce burning and sticking.

For a bit more spice, add more cayenne pepper to taste.

Watch biscuits during baking and remove when slightly browned for a chewy biscuit.

Biscuits will keep for 2 weeks or more in an airtight container.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 60 biscuits

Ingredients

How to Make Cheese Biscuits

Step-by-Step

  1. Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.

Printable Recipe Card

About Cheese Biscuits

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy




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