Cheese Biscuits

Melanie Miller


I line baking sheets with parchment paper to reduce burning and sticking.

For a bit more spice, add more cayenne pepper to taste.

Watch biscuits during baking and remove when slightly browned for a chewy biscuit.

Biscuits will keep for 2 weeks or more in an airtight container.


★★★★★ 2 votes

makes 60 biscuits


Add to Grocery List

  • 2 c
    sharp cheddar cheese
  • 1/2 lb
  • 3/4 tsp
  • 1 tsp
    cayenne pepper
  • 2 c
  • 2 c
    rice krispies

How to Make Cheese Biscuits


  1. Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.

Printable Recipe Card

About Cheese Biscuits

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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