cheese biscuits
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy biscuit. Biscuits will keep for 2 weeks or more in an airtight container.
prep time
cook time
method
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yield
makes 60 biscuits
Ingredients
- 2 cups sharp cheddar cheese
- 1/2 pound butter
- 3/4 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 cups flour
- 2 cups rice krispies
How To Make cheese biscuits
-
Step 1Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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