Cheese Balls - Yum!

Cassie *


These are a quick and delicious appetizer that are always served on Superbowl..they are so good! I whipped up a single batch for the kids...had to hurry and take a picture before they were gone...

I normally triple the makes about 14 balls.

My pictures


★★★★★ 4 votes

makes about 14 balls
10 Min
5 Min


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1/2 c
ricotta cheese
1/4 c
shredded, mozzarella
3/4 c
italian bread crumbs or italian panko crumbs
egg white
pinch cayenne pepper
1/4 tsp
each - basil, parsley, garlic powder, oregano
salt and pepper to taste
1 Tbsp
oil for deep frying
your choice dipping sauce

How to Make Cheese Balls - Yum!


  • 1In a medium bowl, mix the cheeses, spices. Set aside
  • 2Beat the egg white till stiff, blend it into the cheese mixture. Add the flour, blend.

    This will be a loose mixture, but it comes together when rolling in the crumbs.
  • 3Spoon out about a teaspoonful, roll into bread crumbs and drop into hot oil.

    You can test the oil with a small amount of mixture, if it sizzles it's ready.

    These only take a matter of second to not to over cook.
  • 4Serve with your dipping sauces.


Printable Recipe Card

About Cheese Balls - Yum!

Course/Dish: Cheese Appetizers
Collection: Fab Fair Food!

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