cheese balls
(2 ratings)
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
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(2 ratings)
Ingredients For cheese balls
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2 pkg(8 oz. each) cream cheese, softened
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2 cshredded sharp cheddear cheese (i use the fancy shredded cheese)
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2 cshredded mild cheddar cheese (fancy type)
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4 ozcrumbled blue cheese
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4 1/2 tspprepared horseradish (i use our homegrown)
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1 tspworcestershire sauce
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1/8 to 1/4 tsponion powder
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1/4 tspgarlic powder
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1/3 cfinely chopped pecans, toasted
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1/3 cchopped pine nuts or any other type of nut you like
How To Make cheese balls
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1In a large bowl, combine the cheeses, horseradish, worcestershire sauce, onion and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes.
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2Toast your nuts, cool.
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3Combine the nuts, if you did not toast them together; press the nuts into your two cheese balls. I usually put the nuts in a large bowl and then I roll the cheese ball around pressing to make sure it is completely covered.
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4If you freeze a cheese ball for later, remove it from the freezer one hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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