2 pkg(8 oz. each) cream cheese, softened
2 cshredded sharp cheddear cheese (i use the fancy shredded cheese)
2 cshredded mild cheddar cheese (fancy type)
4 ozcrumbled blue cheese
4 1/2 tspprepared horseradish (i use our homegrown)
1 tspworcestershire sauce
1/8 to 1/4 tsponion powder
1/4 tspgarlic powder
1/3 cfinely chopped pecans, toasted
1/3 cchopped pine nuts or any other type of nut you like
How to Make Cheese Balls
- In a large bowl, combine the cheeses, horseradish, worcestershire sauce, onion and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes.
- Toast your nuts, cool.
- Combine the nuts, if you did not toast them together; press the nuts into your two cheese balls. I usually put the nuts in a large bowl and then I roll the cheese ball around pressing to make sure it is completely covered.
- If you freeze a cheese ball for later, remove it from the freezer one hour before serving.