Cheese Ball
By
Jan Terry
@Janniept
1
★★★★★ 2 votes5
Ingredients
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4 pkgcream cheese 1/3 the fat
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3 bunchgreen onions
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1 jar(s)armour dried beef
How to Make Cheese Ball
- Soften cream cheese and put into a large bowl. Clean Green onions and remove root end and a little of the green (need some green for the cheese ball. Cut in thin slices and put into bowl with Cream Cheese. Remove dried beef from jar and place 1/2 on top of each other and cut like you are dicing it into small squares. Repeat with other 1/2. Put into bowl with other ingredients and mix it up real good. Shape into a ball and refrigerate at least 4 hrs so flavors penetrate. Will last weeks in frig if not eaten. ENJOY!!!