Cheese Ball - Steph
By
Stephanie Dodd
@skeen
1
This recipe was shared with me by a co-worker in 1972. Do not let the addition of beer discourage you from making this as it is very creamy and quite tasty.
Ingredients
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1/2 cbutter (do not substitute)
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16 ozcream cheese, softened
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1/3 cbeer (any kind but not light)
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1/2 tspdry mustard
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1/2 tsphorseradish
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1/2 tspcaraway seeds
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1 smallonion, chopped in small pieces
How to Make Cheese Ball - Steph
- Mix all ingredients well and form into two balls and roll in parsley flakes. Chill
About Cheese Ball - Steph
Course/Dish: Cheese Appetizers
