Cheese Ball - Steph
By
Stephanie Dodd
@skeen
1
This recipe was shared with me by a co-worker in 1972. Do not let the addition of beer discourage you from making this as it is very creamy and quite tasty.
Ingredients
- 1/2 c
- butter (do not substitute)
- 16 oz
- cream cheese, softened
- 1/3 c
- beer (any kind but not light)
- 1/2 tsp
- dry mustard
- 1/2 tsp
- horseradish
- 1/2 tsp
- caraway seeds
- 1 small
- onion, chopped in small pieces
How to Make Cheese Ball - Steph
- 1Mix all ingredients well and form into two balls and roll in parsley flakes. Chill
About Cheese Ball - Steph
Course/Dish: Cheese Appetizers
