cheese ball - steph

Name: Cheese Ball - Steph
Prep time: 10 min
Yield: 8
Ingredients: 1/2 cup(s) butter (do not substitute); 16 ounce(s) cream cheese, softened; 1/3 cup(s) beer (any kind but not light); 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) horseradish; 1/2 teaspoon(s) caraway seeds; 1 small onion, chopped in small pieces

(1 RATING)

65 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 4, 2013

This recipe was shared with me by a co-worker in 1972. Do not let the addition of beer discourage you from making this as it is very creamy and quite tasty.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/2 cup butter (do not substitute)
16 ounces cream cheese, softened
1/3 cup beer (any kind but not light)
1/2 teaspoon dry mustard
1/2 teaspoon horseradish
1/2 teaspoon caraway seeds
1 small onion, chopped in small pieces

How To Make cheese ball - steph

Step 1

Mix all ingredients well and form into two balls and roll in parsley flakes. Chill
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