Cheese ball/spread

Name: Cheese ball/spread
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz cream cheese; 8 oz cheddar cheese, shredded, mild; 12 oz blue cheese, crumbled; 1/2 c onion, white, chopped/minced fine; 3 clove garlic, minced; 1 tsp worcestershire sauce; 4 dash(es) tobasco sauce; 1 1/2 c olives, chopped fine. green, with pimento.; milk, if thinning desired

By Stacey Avery
@Stacey

this is a recipe that I've been playing around with for a long time. You can thin it for a spread or leave it thick for a formed cheese ball. it's great on crackers, bread, on a steak or in a potato...very versatile. Try it!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Method:

Blend

Ingredients

Add to Grocery List

16 oz

cream cheese
8 oz

cheddar cheese, shredded, mild
12 oz

blue cheese, crumbled
1/2 c

onion, white, chopped/minced fine
3 clove

garlic, minced
1 tsp

worcestershire sauce
4 dash(es)

tobasco sauce
1 1/2 c

olives, chopped fine. green, with pimento.
·

milk, if thinning desired

How to Make Cheese ball/spread

Step-by-Step

In large bowl combine cream cheese, minced onion, minced garlic, tobacco and Worcestershire until blended well.
Add Cheddar cheese and olives.
Fold in Blue cheese last so as to not smooth the crumbles too much.
If you want a spread and this consistency is not what you desire, add a little milk until your desired thinness is reached.
Spoon into bowl or container of your choice. form into a ball if you like that presentation better. I've used crushed nuts on the outside and it is good. If in a bowl you can thinly slice olives and put a layer of shredded cheddar then olives on top. it is a pretty presentation.
Refrigerate until ready to serve.
Enjoy!!!