Cheese ball/spread

1
Stacey Avery

By
@Stacey

this is a recipe that I've been playing around with for a long time. You can thin it for a spread or leave it thick for a formed cheese ball. it's great on crackers, bread, on a steak or in a potato...very versatile. Try it!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Blend

Ingredients

  • 16 oz
    cream cheese
  • 8 oz
    cheddar cheese, shredded, mild
  • 12 oz
    blue cheese, crumbled
  • 1/2 c
    onion, white, chopped/minced fine
  • 3 clove
    garlic, minced
  • 1 tsp
    worcestershire sauce
  • 4 dash(es)
    tobasco sauce
  • 1 1/2 c
    olives, chopped fine. green, with pimento.
  • ·
    milk, if thinning desired

How to Make Cheese ball/spread

Step-by-Step

  1. In large bowl combine cream cheese, minced onion, minced garlic, tobacco and Worcestershire until blended well.
  2. Add Cheddar cheese and olives.
  3. Fold in Blue cheese last so as to not smooth the crumbles too much.
  4. If you want a spread and this consistency is not what you desire, add a little milk until your desired thinness is reached.
  5. Spoon into bowl or container of your choice. form into a ball if you like that presentation better. I've used crushed nuts on the outside and it is good. If in a bowl you can thinly slice olives and put a layer of shredded cheddar then olives on top. it is a pretty presentation.
  6. Refrigerate until ready to serve.
  7. Enjoy!!!

Printable Recipe Card

About Cheese ball/spread

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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