Cheese ball/spread
By
Stacey Avery
@Stacey
1
this is a recipe that I've been playing around with for a long time. You can thin it for a spread or leave it thick for a formed cheese ball. it's great on crackers, bread, on a steak or in a potato...very versatile. Try it!!!
Ingredients
-
16 ozcream cheese
-
8 ozcheddar cheese, shredded, mild
-
12 ozblue cheese, crumbled
-
1/2 conion, white, chopped/minced fine
-
3 clovegarlic, minced
-
1 tspworcestershire sauce
-
4 dash(es)tobasco sauce
-
1 1/2 colives, chopped fine. green, with pimento.
-
·milk, if thinning desired
How to Make Cheese ball/spread
- In large bowl combine cream cheese, minced onion, minced garlic, tobacco and Worcestershire until blended well.
- Add Cheddar cheese and olives.
- Fold in Blue cheese last so as to not smooth the crumbles too much.
- If you want a spread and this consistency is not what you desire, add a little milk until your desired thinness is reached.
- Spoon into bowl or container of your choice. form into a ball if you like that presentation better. I've used crushed nuts on the outside and it is good. If in a bowl you can thinly slice olives and put a layer of shredded cheddar then olives on top. it is a pretty presentation.
- Refrigerate until ready to serve.
- Enjoy!!!
