cheese ball/spread
this is a recipe that I've been playing around with for a long time. You can thin it for a spread or leave it thick for a formed cheese ball. it's great on crackers, bread, on a steak or in a potato...very versatile. Try it!!!
prep time
15 Min
cook time
method
Blend
yield
Ingredients
- 16 ounces cream cheese
- 8 ounces cheddar cheese, shredded, mild
- 12 ounces blue cheese, crumbled
- 1/2 cup onion, white, chopped/minced fine
- 3 cloves garlic, minced
- 1 teaspoon worcestershire sauce
- 4 dashes tobasco sauce
- 1 1/2 cups olives, chopped fine. green, with pimento.
- - milk, if thinning desired
How To Make cheese ball/spread
-
Step 1In large bowl combine cream cheese, minced onion, minced garlic, tobacco and Worcestershire until blended well.
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Step 2Add Cheddar cheese and olives.
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Step 3Fold in Blue cheese last so as to not smooth the crumbles too much.
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Step 4If you want a spread and this consistency is not what you desire, add a little milk until your desired thinness is reached.
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Step 5Spoon into bowl or container of your choice. form into a ball if you like that presentation better. I've used crushed nuts on the outside and it is good. If in a bowl you can thinly slice olives and put a layer of shredded cheddar then olives on top. it is a pretty presentation.
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Step 6Refrigerate until ready to serve.
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Step 7Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Spreads
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Blend
Culture:
American
Comment & Reviews
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