cheese ball bites

Name: Cheese Ball Bites
Prep time: 1 h 5 min
Cuisine: American
Ingredients: 8 slice(s) bacon cooked and crumbled; 16 ounce(s) cream cheese softened; 1 cup(s) shredded cheddar cheese; 1 teaspoon(s) each garlic powder, and paprika; 1/2 teaspoon(s) salt; 1/3 cup(s) each fresh chives chopped and pecans finely chopped; 10 pretzel rods broken in half

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 5, 2019

Great cheese appetizer.

Rate

prep time 1 Hr 5 Min

cook time

method Refrigerate/Freeze

yield many

Ingredients

8 slices bacon cooked and crumbled
16 ounces cream cheese softened
1 cup shredded cheddar cheese
1 teaspoon each garlic powder, and paprika
1/2 teaspoon salt
1/3 cup each fresh chives chopped and pecans finely chopped
10 pretzel rods broken in half

How To Make cheese ball bites

Step 1

Mix the bacon, chives, and pecans together and set aside.

Step 2

Mix the cream cheese, cheddar cheese, garlic powder, paprika, and salt. Roll into 20 balls. Place on cookie sheet and refrigerate until cold and set about 1 hours.
Step 3

Spread the bacon mixture out onto another cookie sheet. Roll the cheese balls in the bacon mixture. Place a pretzel rod in each ball. Store in fridge
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes