cheese ball

Name: Cheese Ball
Prep time: 20 min
Yield: 16
Ingredients: 2 package(s) 8 ounce of cream cheese; 1 package(s) dried chip beef; 1 teaspoon(s) dill weed; 2 tablespoon(s) diced onions

(1 RATING)

41 Pinches

Kathi Staniewicz

Dundalk, MD

Updated on Nov 9, 2011

I make this cheese ball for parties and family get togethers. Everyone loves it and those that first try it always ask for the recipe.

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prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

2 packages 8 ounce of cream cheese
1 package dried chip beef
1 teaspoon dill weed
2 tablespoons diced onions

How To Make cheese ball

Step 1

Let Cream cheese soften, Chop up the dried beef and then I grind it finely by using my coffee grinder. Mix the dried beef with the cream cheese, dill weed and onion using a hand mixer. Shape in a ball and refrigerate for several hours or overnight. Sprinkle with dill weed before serving. Serve with assorted crackers. I also double the recipe for bigger parties and shape into a football for our football parties. I use strips of red pepper to make the stiches for the football. Everyone loves it.
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