cheese ball

★★★★★ 1 Review
gickie avatar
By vickie pertuset
from Minford, OH

Another family favorite!

★★★★★ 1 Review
serves many!
prep time 1 Hr 15 Min
method Refrigerate/Freeze

Ingredients For cheese ball

  • 3 pkg
    low fat cream cheese (softened)
  • 6 md
    green onions
  • 1 jar
    dried beef chipped ( i use the small jar)
  • 1 Tbsp
    worcestershire sauce
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How To Make cheese ball

  • 1
    chop the onions and dried beef up. I use kitchen scissors to do this, turns out better. Set aside half of the chopped dried beef to roll cheese ball in.
  • 2
    Mix the chopped onions and dried beef into the softened cream cheese. Add worcestershire sauce to this. Form into ball. Set in refrigerator until firm ( At least 4 hours)
  • 3
    When firm roll in dried beef and serve with townhouse or ritz crackers, Enjoy!!
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