Cheese Ball
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Ingredients
-
16 ozcream cheese, room temperature
-
1/2 ccrushed pineapple, drained
-
1/2 cchopped nuts
-
1/4 cfinely chopped green bell pepper
-
1 Tbspseasoned salt
How to Make Cheese Ball
- After cream cheese has warmed to room temperature, beat it until it is smooth.
- Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
- Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.
