Cheese Ball

Name: Cheese Ball
Yield: 0
Cuisine: American
Ingredients: 16 oz cream cheese, room temperature; 1/2 c crushed pineapple, drained; 1/2 c chopped nuts; 1/4 c finely chopped green bell pepper; 1 Tbsp seasoned salt

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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Method:

No-Cook or Other

Ingredients

16 oz

cream cheese, room temperature
1/2 c

crushed pineapple, drained
1/2 c

chopped nuts
1/4 c

finely chopped green bell pepper
1 Tbsp

seasoned salt
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How to Make Cheese Ball

Step-by-Step

After cream cheese has warmed to room temperature, beat it until it is smooth.
Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers

Main Ingredient: Dairy

Regional Style: American

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