cheese ball

Name: Cheese Ball
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) crushed pineapple, drained; 1/2 cup(s) chopped nuts; 1/4 cup(s) finely chopped green bell pepper; 1 tablespoon(s) seasoned salt

26 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

16 ounces cream cheese, room temperature
1/2 cup crushed pineapple, drained
1/2 cup chopped nuts
1/4 cup finely chopped green bell pepper
1 tablespoon seasoned salt

How To Make cheese ball

Step 1

After cream cheese has warmed to room temperature, beat it until it is smooth.

Step 2

Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
Step 3

Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes