Cheese Ball

Cheese Ball

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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Comments:
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Method:
No-Cook or Other

Ingredients

  • 16 oz
    cream cheese, room temperature
  • 1/2 c
    crushed pineapple, drained
  • 1/2 c
    chopped nuts
  • 1/4 c
    finely chopped green bell pepper
  • 1 Tbsp
    seasoned salt

How to Make Cheese Ball

Step-by-Step

  1. After cream cheese has warmed to room temperature, beat it until it is smooth.
  2. Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
  3. Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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