Cheese Ball
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Ingredients
- 16 oz
- cream cheese, room temperature
- 1/2 c
- crushed pineapple, drained
- 1/2 c
- chopped nuts
- 1/4 c
- finely chopped green bell pepper
- 1 Tbsp
- seasoned salt
How to Make Cheese Ball
- 1After cream cheese has warmed to room temperature, beat it until it is smooth.
- 2Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
- 3Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.
