cheese ball

Name: Cheese Ball
Cuisine: American
Ingredients: 2 package(s) (8 oz.) cream cheese; 1 jar(s) kraft old english spread; 2 tablespoon(s) grated onion; 1/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) season all; 1/4 teaspoon(s) basil; - chopped nuts

(1 RATING)

49 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 26, 2013

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 packages (8 oz.) cream cheese
1 jar kraft old english spread
2 tablespoons grated onion
1/4 teaspoon garlic salt
1/2 teaspoon season all
1/4 teaspoon basil
- chopped nuts

How To Make cheese ball

Step 1

Mix all ingredients except nuts and roll mixture into a ball (will be soft).

Step 2

Put nuts on top.
Step 3

Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes