Cheese Ball

Cheese Ball

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Barbara Bennett


I usually double this recipe and serve one and freeze one. Very colorful and a great taste for the holiday season.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2
    8oz.cream cheese
  • 2
    scallions finely chopped
  • 1/2
    red pepper (finely chopped)
  • 1
    small can crushed pineapple (drained)
  • 1 tsp
    seasoned salt
  • 1/2 c
    walnuts (finely chopped)
  • ·
    your favorite crackers.

How to Make Cheese Ball


  1. Reserve walnuts for the last step. Combine all other ingredients and shape into a ball. Roll the ball in the walnuts, covering the whole outside. Place the ball in wax paper and refrigerate overnight. Can also be frozen to be served at a later date. Enjoy!

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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