cheese ball

Name: Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 2 - 8oz.cream cheese; 2 - scallions finely chopped; 1/2 - red pepper (finely chopped); 1 - small can crushed pineapple (drained); 1 teaspoon(s) seasoned salt; 1/2 cup(s) walnuts (finely chopped); - your favorite crackers.

(1 RATING)

50 Pinches

Barbara Bennett

Scranton, PA

Updated on Dec 8, 2012

I usually double this recipe and serve one and freeze one. Very colorful and a great taste for the holiday season.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

2 - 8oz.cream cheese
2 - scallions finely chopped
1/2 - red pepper (finely chopped)
1 - small can crushed pineapple (drained)
1 teaspoon seasoned salt
1/2 cup walnuts (finely chopped)
- your favorite crackers.

How To Make cheese ball

Step 1

Reserve walnuts for the last step. Combine all other ingredients and shape into a ball. Roll the ball in the walnuts, covering the whole outside. Place the ball in wax paper and refrigerate overnight. Can also be frozen to be served at a later date. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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