cheese ball
(2 RATINGS)
Easy to make with a minimum of ingredients. May make several days in advance. Keeps well in the refrigerator.
No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 16 ounces cream cheese, room temperature
- 8 ounces sharp cheddar cheese shredded
- 1 teaspoon worchestershire sauce
- 1 clove garlic, minced
- 2 teaspoons onion, grated
- 1 cup finely chopped walnuts, pecans, or nut of choice
How To Make cheese ball
-
Step 1Using hands or wooden spoon, combine all ingredients except nuts. Shape into two equal sized balls. Roll each ball in nuts to coat. Wrap well with plastic wrap or foil. Chill at least 2 hours. Store in refrigerator for up to two weeks. Serve with an assortment of crackers or melba toasts.
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