cheese ball

(2 RATINGS)
63 Pinches
Salt Lake City, UT
Updated on Apr 27, 2012

This was given to me by a great friend. I have made it several times and get alot of comments on how good it is.

prep time
cook time
method ---
yield

Ingredients

  • 16 ounces cream cheese
  • 3 tablespoons onion diced fine
  • 1/4 cup green pepper chopped
  • 1 can crushed pineapple drained good
  • 2 tablespoons season salt
  • 3/4 cup pecans chopped

How To Make cheese ball

  • Step 1
    Mix all together put in fridge for at least 2 hours. Then roll into ball, roll into pecans. Serve with crackers of your choice.

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