cheese ball

Name: CHEESE BALL
Prep time: 20 min
Cook time: 1 h
Ingredients: 2-8 ounce(s) pkg. cream cheese ( room temp ); 1 small can crushed pineapples; 1 tablespoon(s) chopped ( fine ) onions; 1 tablespoon(s) chopped ( fine ) bell pepper; 2 cup(s) crushed pecans

(1 RATING)

35 Pinches

Tara Richardson

Rome, AL

Updated on Feb 15, 2012

I make this for family get togethers. My family love it. It's good with ritz crackers.

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prep time 20 Min

cook time 1 Hr

method ---

yield ABOUT 10

Ingredients

2-8 ounces pkg. cream cheese ( room temp )
1 small can crushed pineapples
1 tablespoon chopped ( fine ) onions
1 tablespoon chopped ( fine ) bell pepper
2 cups crushed pecans

How To Make cheese ball

Step 1

LET CREAM CHEESE SET AT ROOM TEMP.

Step 2

DRAIN CRUSHED PINEAPPLES
Step 3

MIX THE FIRST 4 INGREDATES IN A LARGE BOWL, & FORM INTO A BALL SET THE BALL IN THE FRIG. FOR AN HOUR.
Step 4

TAKE THE CHEESE BALL OUT OF THE FRIG. AND ROLL IN CRUSHED PECANS
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