Leave your finished cheese ball at room temp. for 1 hour, before serving. Makes it much easier to spread on your crackers. Put any remaining in the fridge.
How to Make Cheese Ball
- 1Pulse grind green onions in food processer. Grind to small pieces, like bacon bit size.
- 2Pulse grind dried beef in food processer until it looks like course ground corn meal.
- 3Mix cream cheese, chopped onions, dried beef and worcestershire well with electric mixer. Form into a ball. And place on a serving plate. You can if you wish pat finely chopped pecans on the cheese ball. I have done this and it goes well with this recipe.
- 4Serve with your favorite crackers. I use the new Town House kind that are a pretzel on one side. Taste very good.