Cheese Ball

1
Shane Joyce

By
@rrm

For easy mixing, make sure your cream cheese is at room temp.

Leave your finished cheese ball at room temp. for 1 hour, before serving. Makes it much easier to spread on your crackers. Put any remaining in the fridge.

Rating:
★★★★☆ 3 votes
Comments:
Prep:
20 Min

Ingredients

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16 oz
cream cheese, room temperature
1 bunch
green onions, Stems only
1 pkg
dry beef, I use Armor
1 tsp
worcestershire sauce

How to Make Cheese Ball

Step-by-Step

  • 1Pulse grind green onions in food processer. Grind to small pieces, like bacon bit size.
  • 2Pulse grind dried beef in food processer until it looks like course ground corn meal.
  • 3Mix cream cheese, chopped onions, dried beef and worcestershire well with electric mixer. Form into a ball. And place on a serving plate. You can if you wish pat finely chopped pecans on the cheese ball. I have done this and it goes well with this recipe.
  • 4Serve with your favorite crackers. I use the new Town House kind that are a pretzel on one side. Taste very good.

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy




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