cheese ball

Name: Cheese Ball
Prep time: 20 min
Ingredients: 16 ounce(s) cream cheese, room temperature; 1 bunch(es) green onions, Stems only; 1 package(s) dry beef, I use Armor; 1 teaspoon(s) worcestershire sauce

(3 RATINGS)

91 Pinches 1 Photo

Shane Joyce

Nelsonville, OH

Updated on Jan 12, 2010

For easy mixing, make sure your cream cheese is at room temp. Leave your finished cheese ball at room temp. for 1 hour, before serving. Makes it much easier to spread on your crackers. Put any remaining in the fridge.

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

16 ounces cream cheese, room temperature
1 bunch green onions, Stems only
1 package dry beef, I use Armor
1 teaspoon worcestershire sauce

How To Make cheese ball

Step 1

Pulse grind green onions in food processer. Grind to small pieces, like bacon bit size.

Step 2

Pulse grind dried beef in food processer until it looks like course ground corn meal.
Step 3

Mix cream cheese, chopped onions, dried beef and worcestershire well with electric mixer. Form into a ball. And place on a serving plate. You can if you wish pat finely chopped pecans on the cheese ball. I have done this and it goes well with this recipe.
Step 4

Serve with your favorite crackers. I use the new Town House kind that are a pretzel on one side. Taste very good.
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